Few desserts dazzle like a perfectly risen soufflé or a chocolate lava cake with its gooey melted center. Delight your friends and family and learn the secrets to make these fun, easy and impressive desserts with Chef Vincent!
Using only a few staple ingredients, you'll start by making Chef Vincent's famous Molten Chocolate & Salted Caramel Lava Cake with its irresistible melted dark chocolate and gooey salted caramel center. Discover the magic of this timeless dessert and learn how to make its molten center with perfectly textured cake.
Next, you'll make an equally impressive, timeless dessert. The Classic French Vanilla Soufflé relies on combining the French meringue with the perfect pastry cream for its signature height. Put these basic pastry techniques to use whether you're making a savory or sweet soufflé and whip this up at your next dinner party.
This interactive workshop is made for all levels with easy to follow instructions.
Classic French Vanilla Soufflé
Molten Chocolate & Salted Caramel Lava Cake
Tea and Coffee
THE FUNDAMENTALS THAT YOU'LL LEARN
How to make a perfect soufflé
How to make crème pâtissière (pastry cream)
How to make authentic French meringue
How to make the best salted caramel
WHAT TO EXPECT
•Hands-on interactive workshop led by Chef Vincent Guiheneuf
•All ingredients and supplies are included
•Convenient free parking
•Small class size
•Guests are welcome to bring wine/champagne to enjoy during the class
•Desserts can be made gluten-free
*This event requires a minimum of 3 participants to operate. If it’s canceled you’ll receive a notice with optional dates or a full refund.